User:Bio345 misa/sandbox

UBC Farm
The UBC Farm is a 24 hectares big farm and forest system on the southern end of UBC's Vancouver campus. The Farm is run by the Centre for Sustainable Food Systems, which is part of the Faculty of Land and Food Systems and exists in its current form since 2000. It hosts a variety of crops and fruits, as well as some animals and composting facilities. Several academic programs allow the students to use the farm for research and teaching possibilites.

History
The Farm, which now exists on traditional Musqueam First Nation's territory, has been part of UBC since 1915. However, the Farm of 1915 was not located at its current position, but reached from the Nitobe Memorial Garden to the Thunderbird Stadium. In the 1970 the Farm moved closer to its current position at Wesbrook Place. During the 1990s activity on the agricultural area in the South of campus declined and in 1997 the area was declared a "Future Housing Reserve". A student-initiated program, supported by the Faculties of Science and Forestry, began in 1999 to advocate for the revival of the UBC Farm. 2008 saw the announcement of of plans, to reduce the size of the Farm or to move it somewhere else entirely. This caused the Alma Mater Society club "Friends of the UBC Farm" to start the "Save the Farm" campaign and advocate for the conservation of the Farm. This campaign caused a shift in policy and on December 1, 2009 UBC Board of Governors stated that the area of the UBC Farm would no longer be considered a housing reserve. In 2011 the area was declared a "Green Academic" zone, which "will be kept primarily as open areas to support land-based teaching, research and community engagement".

Farm facilities
The Farm consists of two small buildings, which can serve a variety of purposes, e.g. as classroom, office, kitchen, storage and processing areas and is surrounded by a coastal hemlock forest. Two tractors and other tools are stored in several sheds on site and two glass greenhouses, as well as three polytunnels offer to extend the seasons and to further spread the crops. Moreover, a 300 m3 composting facility can process the Farms and other local produce wholesalers organic waste and turn it into soil fertilizer. Two trailers furthermore offer staff accommodation to take care of the animals 24 hours a day. The Farm includes a wide mix of crops and livestock, which represent the agricultural possibilites of the pacific northwest. Vancouver's moderate maritime climate allows cultivation of certain crops year round. Over 70 different kind of apples are growing in the heritage orchard and the Farm also features grapes, blueberries, raspberries, hops and truffles. Usually the Farm also hosts some free range poultry and honeybee colonies and has occasinally been a seasonal home for some cattle. This also provides a habitat for "a range of birds, mammals, amphibians, and reptiles not found elsewhere in the city".

Farm mission
The Farms main objective is to offer UBC a wider arrange of possibilites to research and create more sustainable and healthy communities through interdisciplinary cooperation and a hands-on learning approach. A better comprehension of the relationship between society and ecological systems should be promoted. And through sharing the gathered knowledge with the local community, awareness for a healthy and sustainable lifestyle should be raised.

Farmer's markets and other events
From June to October UBC Farm offers two farmer's markets every week, where the Farm produce is sold. On Saturdays, the market is hold at the UBC Farm and on Wednesdays the produce is sold at UBC's Vancouver campus. Some produce is also sold to local restaurants and a volunteer student organization provides a delivery service of the Farm's produce. Furthermore, the Farm occasionally hosts private events like weddings, birthday parties or music events.

Curricular activities
UBC Farm provides students with resources to pursue land-based, hands-on research and learning. Several UBC degree programs are cooperating with the Farm, in particular the Faculty of Land and Foods Systems, and include the Farm in many of their curricular activities. In 2010, 2,500 students from eight faculties participated in curricular activities based at the Farm. Moreover the Farm is part of UBC's "Campus as Living Lab" initiative, which was introduced with UBC's commitment to sustainability.

Indigenous teaching
As part of Vancouver's Native Health Society (VNHS) project, a garden and a weekly community kitchen for Aboriginal people in Vancouver has been established in 2005. The goal is to provide healthy food for Aboriginal people and to give the elderly and the young Aboriginals a space to interact and to share knowledge. Furthermore, the native Musqueam community has a space to grow food and medicine plants.

Children's Learning Garden
The Farm also features a Children's Learning Garden, which offers "students from pre-kindergarten through secondary school" the possibility of taking a guided tour or to participate in a program that runs the whole school year. Students as well as UBC Farm staff provide information for the children and spring and summer camps are offered, too.

Construction of two new buildings
As the demand for bigger facilities at the UBC Farm grew since 2000, in 2012 it has been announced that two new buildings are scheduled for construction at the Farm site. The new buildings should include a replacement for the current Farm Centre and a residential sustainability college. The new centre is set to "include classrooms, dry and wet labs, offices, kitchens, processing space, an area for the farmer's market, a small retail space, café and student study spaces", while the college is to offer residential space for students to engage in "practical participation at the Farm".

Possible AMS brewery at the Farm
In 2013 the AMS announced, that the plans for a student-run brewery based in the new Student Union Building (SUB), set to open in 2014, are disregarded due to financial reasons. Instead of incorporating the brewery in the new SUB, plans were made to build a commercial student-run brewery at the UBC Farm. This poses a variety of problems, as in UBC's Land Use Plan, no space is assigned to accomodate a brewery on the Farm's area.