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= Mu-Ping = Mu ping (Thai: หมูปิ้ง, pronounced [mǔː pîŋ])

Mu ping(Moo ping) or grilled pork time called pork skewers is a type of pork grilled over charcoal, typically used as a shake for pork neck and lard, which will have 2 types: The Original-Mu ping and Mu ping-Nomsod.

Most of the Mu ping shop is usually sold in the morning because most Thai people eat it for breakfast. And the Mu ping shop doesn't sell only pork, sometimes it has grilled chicken(Kai yang) and pork offal like a liver and heart. All of that is usually eaten with sticky rice. Some people will give it a dipping sauce to add flavor. It's a quick breakfast to buy and eat because the grilled pork is skewed, making it convenient to eat. and has also been a Thai street food.

History
Thailand gets a lot of its cuisine influences from China. Many of the popular Thai dishes of today were inspired by Chinese cuisine, which the Hokkien and Teochew people brought to Thailand in the late 15th to 18th centuries.

This explains why pork, tofu, noodles, and wok-fried Chinese cuisine are frequently were using. The neighboring nations of Vietnam, Malaysia, and India, which are well known for using pork, coconut milk, garlic, and turmeric in their cooking, have also had a massive impact on Thai cuisine.

The Chang Wat Phetchabun temple in north-central Thailand is credited with creating the Mu Ping, or Thai Grilled Pork Skewers. This is not surprising given that northerners are known for their marinated and fermented foods and central Thais are heavily influenced by using coconut cream in their cooking.

Type
There are mainly 2 styles of this menu is Original-Mu ping and Mu ping-Nomsod.

The Original-Mu ping
A single piece of fat skewered on a wooden handle constitutes the essence of an authentic Original-Mu ping, which is essentially a large pork loin. As a result, the pork will be moister, more flavorful, and more tender rather than dry. And it can be consumed readily even by people who dislike lard. You don't need to be concerned about biting into pork fat or not.

Mu ping-Nomsod
It is a type of grilled pork that, through grinding, merges the flavors of fat and pork into a single texture. As a result, the grilled pork is tender and has greasy inclusions. The flesh becomes more tender, juicy, and smells like fresh milk when it is toasted after being fermented with fresh milk. It also has a sweet flavor. Pork Grilled in the Past The flesh and oily sections are distinct in the grilled pork. seasoned with salt to marinate.

Location
Most of the Mu ping shops can be found in the market, sometimes it is sold around the school or office in the morning from 6 AM to 8 AM. But sometimes they can be found all day in some shops. And selling Mu ping also has a home delivery system that makes it easy for everyone to eat.

Famous shop
The stores mentioned there are well-known stores. Along with their locations, Menu with rough prices and observed here that menu costs about 10 THB or 0.27 USD per piece.

1. Mu ping Ja Vas(หมูปิ้งเจ้วาส) : Let's start with a well-known restaurant in Soi Na Thong like Ja Vas, which is good enough to receive reviews from anyone who has eaten there. With pork that is flavorful and tender, in the traditional style Consume with warm sticky rice. with a hot dipping sauce. Additionally, they offer a variety of lean pork and lean pork. similar to those who detest eating pork fat the most. You can also try the grilled chicken at Jawas restaurant if you want to change the ambiance.

Location: Ratchada Soi 7 Pracha Songkhro Rd.

Menu price: Mu ping 10 THB, Kai yang 15 THB and sticky rice 5 THB

2. Mu ping saladaeng(หมูปิ้ง ศาลาแดง): One of the stores that sells freshly milked pork that has been grilled over a charcoal stove and has a delicious flavor and soft texture. Consume with warm sticky rice. Open in the morning and shutting down in the evening, assuredly delicious It is practical to select any meal. To change the flavor, there are additional menu options like offal, grilled chicken, and grilled liver. Several people placed joint orders.

Location: At the entrance to the motorcycle parking lot Silom Complex.

Menu price: Mu ping 10 THB, Kai yang 12 THB and sticky rice 5 THB

3. Mu ping Taothan(หมูปิ้งเตาถ่าน กรุงเทพกรีฑา): Grilled pork eatery Chao Aroi at Market Today Market Another renowned restaurant is Soi Krungthep Kreetha. Numerous diners are enthralled by the deliciousness up until I have to tell them. There are numerous other grill and pork menus that are reminiscent of street food. supple pork grilled food that smells deliciously of charcoal. Consume with warm sticky rice. to the hilt Most importantly, choosing pork marinated in fresh milk is the key to his deliciousness. The meat becomes soft and sweet as a result. Additionally, the flavor is strong and adequate.

Location: Soi Krungthep Kreetha 7..

Menu price: Mu ping 10 THB and sticky rice 5 THB

4. Pichit Mu ping with Nine Dipping Sauces(พิชิต หมูปิ้งน้ำจิ้มเก้าอย่าง): Soi Narathiwat Ratchanakarin 1 is a well-known eatery that serves grilled pork carts and has tables and chairs set up for customers who wish to eat there. It is located behind the ITF building. Pork grilled over a large piece of wood had a satisfyingly soft texture and flavor. Additionally, there are many different grilled menu options, including grilled chicken, grilled innards, and grilled liver. The nine different dipping sauces that are offered to us are the highlight. Chili paste with pickled fish chili paste, young chili paste, minced fermented fish, orange, beef, and seafood, as well as sour sauce. a fresh vegetable dish with garlic chili sauce Eating out or having food delivered to your home is delicious!

Location: Soi Narathiwat Ratchanakarin 1, behind ITF building, Silom Palace.

Menu price: Mu ping 10 THB, Kai yang 10 THB and sticky rice 5 THB

Preparation
It is not particularly difficult to prepare Mu ping, but there are many things to prepare. Pork portion, marinade, and sauce are the three main ingredients needed to make a dish. These ingredients can be found in many recipes and cooking methods, such as Mu ping with coconut milk, Mu ping with fresh milk, Mu ping with mala, and others.

Pork Portion
Use pork to make this recipe by slicing a pork loin or sirloin portion into half a centimeter-thick strips. approximately 4-5 cm wide. The length is determined by the skewer's size. To eat at once, you should (or should cut according to aptitude).

Marinades
The marinade of Mu-ping is very important. Similar to barbecue sauce, this marinade. which is the menu's flavor. Without this marinade, the pork will be grilled as usual, but if use this marinade the flavor will be salty, sweet, and everyone will think they can eat it, unlike barbecue sauce. The marinade is applied to the sliced pork for at least three hours, but it usually marinates in the refrigerator for one night. The ingredients for the marinade are coriander root, garlic, pepper, coconut sugar, coconut milk, black soy sauce, soy sauce, seasoning sauce, corn starch, egg yolk, and oil.

coriander root 25g, 2 heads of garlic

pepper 1 teaspoon, coconut sugar 180g

coconut milk 1 cup, black soy sauce 3 teaspoon

soy sauce 8 tea spoon, seasoning sauce 6 teaspoon

corn starch 1 teaspoon, 1 yolk egg

vegetable oil 5 teaspoon and Pork Skewers.

Garlic, peppercorns, and coriander roots should all be finely ground together. Coconut sugar, 1 cup coconut milk (the remaining 1/2 cup coconut milk is saved for garnishing when grilling), dark soy sauce, soy sauce, seasoning sauce, cornstarch, and egg yolk are combined with the pounded ingredients. Coconut sugar must be stirred until it dissolves. So add the pork cut and combine everything. cooking oil should then be added and thoroughly combined.

Mu ping is grilled pork served in the Thai style, marinated in a mixture of crushed coriander roots, peppers, and garlic, then grilled over charcoal. Mu ping employs different types of marinades in each of its several variations such as coconut milk is helps pork become more tender. In Thailand, this menu is available everywhere, its prices are not expensive and it is usually served with sticky rice and sauce.

Sauce Ingredient
The sauce known as jaew dipping sauce can be found in many different cuisines and have different recipe in this sauce. Especially Northeast cuisine There will be a range of spicy, salty, and sweet flavors. Lemon juice, coconut sugar, fish sauce, chili powder, roasted rice, finely chopped spring onions, and parsley are included in the recipe.

Adaptation
Mu ping has undergone significant alteration in recent years. Everything from marinating pork to grilling is sold from the cart that the merchant created. Now, there are many frozen food firms that freeze Mu ping and sell them in packets, making it easier to buy and make your own, and many retailers buy these as a substitute can shorten the preparation time. Frozen pork was initially marketed domestically, but it was later exported to several nations.

Cooking
The preparation is complete, so Mu ping is not at all difficult. You can grill the pork on a pan or a charcoal stove, but really the charcoal stove is recommended because it will produce a nice aroma and flavor. preferable to before Additionally, making the sauce for the Mu ping is simple. To make the sauce for Mu ping, combine the prepared ingredients and stir until they are completely dissolved.

Main dish
To grill the pork, preheat the oven. Put the meat on the stove, then the low heat (keep watching). Turn the mixture over when the yellowing of the hot side begins, then dip it in the coconut milk mixture using a brush. beyond the pale Turn the pork over and reapply the sauce when the other side turns yellow. Roast the pork until it's done on both sides. But it shouldn't be overheated or dried out. because the heat will cause the water in the pork to evaporate. Make the pork tough and sticky.

How different cooking Original-Mu ping and Mu ping-Nomsod is cooking by charcoal stove and gas stove that makes the smell of this menu completely different.

Sauce
Anyone who wishes to dine with the dipping sauce can easily make it at home. Since the Mu ping will already be flavorful, the sauce should emphasize sour, sweet, and salty flavors. Combine coconut sugar and lemon juice. Add fish sauce, stir well, taste, and then include the roasted rice, cayenne pepper, spring onion slices, and parsley.