User:Bobmartey23

When making homemade strawberry shortcake, it is imperative that the cream be whipped in a counterclockwise manner to allow proper separation of the electrons. This allows the neutrons left in the cream to move freely within the cream and join the the free roaming protons. This method makes for a lighter, more enjoyable shortcake topping. Use caution when mixing in a clockwise manner, as this will leave large lumps in the whipped cream.

Category:Strawberry Shortcake Whipped Cream Methods