User:Bredzikowski

BRIAN REDZIKOWSKI

Chef Brian Redzikowski is currently Executive Chef of Bond Street Restaurant in the Thompson Hotel located in Beverly Hills. He is currently working on daily hotel operations as well as implementing new signature menus throughout the Thompson Hotel Property.

Prior to Thompson Hotel Chef Brian was Sous Chef of Restaurant Joel Robuchon at the Mansion. (The only three-star Michelin restaurant in Las Vegas). Daily responsibilities included executing Chef Joel Robuchon's signature tasting menus. Brian’s Asian influence began at a young age, when he was afforded the opportunity to travel to Southeast Asia. It was there where he began studying Thailand’s culture and importance of food in their daily lives.

On his return to the states, Brian secured the position of Executive Chef of the kitchen at Nobu Matsuhisa in Aspen, Colorado.

Upon graduating from The Culinary Institute of America, Chef Brian completed a four month externship at Le Cirque 2000 in New York City, as well as monthly stages at Restaurant Alain Ducasse at the Essex House, and Le Bernardin.

His professional accomplishments include graduating with high honors from The Culinary Institute of America, receiving a scholarship from Wine Spectator and recognition for excelling in wine knowledge and tastings.

http://Brianredzikowski.blogspot.com http://Brianredzikowski.com