User:Brendil Sabatino/sandbox

Original-"osmoprotectants"

Osmoprotectants or compatible solutes are small molecules that act as osmolytes and help organisms survive extreme osmotic stress.[1] In plants, their accumulation can increase survival during stresses such as drought. Examples of compatible solutes include betaines, amino acids, and the sugar trehalose. These molecules accumulate in cells and balance the osmotic difference between the cell's surroundings and the cytosol. In extreme cases, such as in bdelloid rotifers, tardigrades, brine shrimp, and nematodes, these molecules can allow cells to survive being completely dried out and let them enter a state of suspended animation called cryptobiosis.[2] In this state the cytosol and osmoprotectants become a glass-like solid that helps stabilize proteins and cell membranes from the damaging effects of desiccation.[3]

Compatible solutes have also been shown to play a protective role by maintaining enzyme activity through freeze-thaw cycles and at higher temperatures. Their specific action is unknown but is thought that they are preferentially excluded from the proteins interface due to their propensity to form water structures.

Role of Osmoprotectants

Abiotic stresses collectively are responsible for crop losses worldwide. Among various abiotic stresses, drought and salinity are the most destructive. Different strategies have been adopted for the management of these stresses. Being complex traits, conventional breeding approaches have shown less success in improving salinity and drought stress tolerance. Roles of compatible solutes in salinity and drought stress tolerance have been studied extensively. At the physiological level, osmotic adjustment is an adaptive mechanism involved in drought and/or salinity tolerance and permits the maintenance of turgor pressure under stress conditions. Increasing evidences from series of in vivo and in vitro studies involving physiological, biochemical, genetic, and molecular approaches strongly suggest that osmolytes such as ammonium compounds (polyamines, glycine betaine, b-alanine betaine, dimethyl-sulfonio propionate and choline-O-sulfate), sugars and sugar alcohols (fructan, trehalose, mannitol, d-ononitol and sorbitol) and amino acids (proline and ectoine) perform important function in adjustment of plants against salinity and drought stresses. Thus, the aim of this review is to expose how to osmoprotectants detoxify adverse effect of reactive oxygen species and alleviate drought and salinity stresses. An understanding of the relationship between these two sets of parameters is needed to develop measures for mitigating the damaging impacts of salinity and drought stresses.(Singh, M., et al. (2015). "Roles of osmoprotectants in improving salinity and drought tolerance in plants: a review." Reviews in Environmental Science and Bio/Technology 14(3): 407-426).

Edit-"Osmoprotectants"

Osmoprotectants or compatible solutes are small organic molecules with neutral charge and low toxicity at high concentrations that act as osmolytes and help organisms survive extreme osmotic stress. Osmoprotectants can be placed in three chemical classes: betaines and associated molecules, sugars and polyols, and amino acids.These molecules accumulate in cells and balance the osmotic difference between the cell's surroundings and the cytosol. In plants, their accumulation can increase survival during stresses such as drought. In extreme cases, such as in bdelloid rotifers, tardigrades, brine shrimp, and nematodes, these molecules can allow cells to survive being completely dried out and let them enter a state of suspended animation called cryptobiosis.

Intercellular osmoprotectant concentrations are regulated in response to environmental conditions such as osmolarity and temperature via regulation of specific transcription factors and transporters. They have been shown to play a protective role by maintaining enzyme activity through freeze-thaw cycles and at higher temperatures. It is currently believed that they function by stabilizing protein structures by promoting preferential exclusion from the water layers on the surface of hydrated proteins. This favors the native conformation and displaces inorganic salts that would otherwise cause misfolding.

Role of Osmoprotectants

Compatible solutes have a functional role in agriculture. In high stress conditions such as drought or high salinity plants that naturally create or take up osmoprotectants show increased survival rates. By inducing expression or uptake of these molecules in crops in which they are naturally not present, there is an increase in the areas in which they are able to be grown. One documented reason for increased growth is regulation of toxic reactive oxygen species (ROS). In high salinity ROS production is stimulated by the photosystems of the plant. Osmoprotectants can prevent the photosystem-salt interactions, reducing ROS production. For these reasons, introduction of biosynthetic pathways which result in the creation of osmoprotectants in crops is a current area of research, but inducing expression at significant amounts is currently posing a barrier in this area of research.

Osmoprotectants are also important for the maintenance of top soil bacteria populations. Desiccation of top soils results in increased salinity. In these situations, the soil microbes increase the concentration of these molecule in their cytoplasm in to the molar range allowing them to persist until conditions approve. In Extreme cases, osmoprotectants allow cells to enter cryptobiosis. In this state the cytosol and osmoprotectants become a glass-like solid that helps stabilize proteins and cell membranes from the damaging effects of desiccation.

Additionally, osmoprotectants provide a method to regulate gene expression in response to environmental osmolarity. The presence of compatible solutes even in small concentrations has been shown to affect gene expression. Their affect ranges from inducing production of more compatible solutes to regulating components involved in infection, such as Phospholipase C in Pseudomonas aeruginosa. Brendil Sabatino (talk) 02:33, 9 October 2017 (UTC)