User:BrokenLogicBoard/Freekeh/Bibliography


 * 1) ^ Jump up to:a b c d e f “Freekeh - Farik - Green Wheat”, Food History, Clifford A. Wright.
 * 2) ^ Anissa Helou, "Freekeh", in Alan Davidson, ed., The Oxford Companion to Food
 * 3) ^ Jenkins, J.A. (1966). "The origin of cultivated wheat". Can J Genet Cytol. 8 (2): 220–32. doi:10.1139/g66-028.
 * 4) ^ Musselman, Lytton John; Al-Mouslem, Abdel Baset (2001). "Triticum Durum in Northern Syria—Parched Corn (Frikeh) of the Bible?". Economic Botany. 55 (2): 187–189. doi:10.1007/BF02864557. ISSN 0013-0001. S2CID 40331293.
 * 5) ^ Farber, Zev I. (2019). "Israelite Festivals: From Cyclical Time Celebrations to Linear Time Commemorations". Religions. 10 (5): 323. doi:10.3390/rel10050323. ISSN 2077-1444. qālûy in biblical terms, known today by the Arabic term, freekeh
 * 6) ^ Bayram, M. (2008). An analysis of scorched immature wheat: FREKEH. Cereal foods world, 53(3), 134.
 * 7) ^ Velland E (14 July 2015). "Grilled Halloumi and Freekeh Salad". The Globe and Mail, Food and Wine, Toronto.