User:Brontodiplodocus/sandbox

Ecology
Summer savory grows wild but it is also beneficial for the garden ecosystem since it attracts furious pollinators. Because of its tubular flower shape, the nectar is encapsulated in the flower which makes it hard to reach for pollinators. The main pollinators of summer savory are bees, bumblebees, wasps, Bombyliidae and Hoverflys, which support plant reproduction and seed production. Diaspores are the seeds which are dispersed by ants through a process known as myrmecochory.

The flowers of summer savory are more modest in appearance and, just as with chamomile and thyme, tend to attract a greater number of beneficial insects compared to for example roses and chrysanthemums that are often favored for their beauty. This makes it an option for gardeners looking to encourage biodiversity and provide food for these crucial pollinators while also being easily cultivated from seed or cutting.

The early spring seedlings are often topped for fresh use in June. When the plants are in flower, they may be pulled up and dried for winter use. Summer savory can be collected when the plant reaches around 15 centimetres in height and when it is in full flowering stage. It reaches that point after approximately 75-120 days. To promote further growth the tops should be regularly trimmed. For storage, the plant need to be dryed by hanging it up in little bundles. Once dry, the leaves need to be removed in order to store them in sealed jars and once the seeds brown, they can be preserved with a desiccant in a similar airtight manner.

The plant only lives for a single summer which makes it an annual plant.

Alcohol
Regarding its use in alcohol, summer savory is not often used as an ingredient in alcoholic beverages. But with its flavour provile, it is an addition to some artisanal or craft spirits and liqueurs. The herb, known for its pungent piney flavor with peppery hints, could impart a spicy, peppery note to such beverages, potentially complementing other botanicals since it is often compared to a cross between mint and thyme.

Given summer savorys traditional use in vinegar preservation by the ancient Romans, it can be infused in vinegar-based cocktails or used as a garnish to add a subtle, herby touch to certain drinks. In culinary applications, it is also used because of it's ability to add a salty and peppery flavor without increasing sodium intake​.