User:Bustmere

£85 sandwich for sale at the London department store

Extremely expensive Wagyu beef makes up most of the filling, packed in a 24-hour fermented sour dough bread. It is a 21oz (595g) meal.

Wagyu cattle are one of the most expensive breeds in the world. The Japanese cows are raised on a special diet, including beer and grain. They are supposed to be regularly massaged with sake, the Japanese rice wine, to tenderize the flesh.

It has been said the flavours marry, it’s not complicated - albeit a little bit rich.

The ingredients of the sandwich are: Wagyu beef, fresh lobe foie gras, black truffle mayonnaise, brie de meaux, rocket, red pepper and mustard confit and English plum tomatoes.

I have added the following information & hopefully these individuals will make an appearance in London:

A GANG of anarchist Robin Hood-style thieves, who dress as superheroes and steal expensive food from exclusive restaurants and delicatessens to give to the poor, are being hunted by police in the German city of Hamburg. The gang members seemingly take delight in injecting humour into their raids, which rely on sheer numbers and the confusion caused by their presence. After they plundered Kobe beef fillets, champagne and smoked salmon from a gourmet store on the exclusive Elbastrasse, they presented the cashier with a bouquet of flowers before making their getaway. The latest robbery is part of a pattern over the past several months, suggesting that the thieves deliberately set out to highlight what they perceive as the inequality inherent in German society.

However, the authorities do not agree. Bodo Franz, a police spokesman, said: “They get off feeling they are just like Robin Hood. There are about 30 in the group. But whatever their motives, they are thieves, plain and simple.”

Carsten Sievers, the manager of a luxury supermarket in the wealthy Blankenese area of Hamburg, recently watched the robbers run off with trolleys full of expensive foodstuffs, including Kobe beef which, at more than £100 a pound, is always on their illicit shopping list.

In another recent swoop, the gang emptied a groaning buffet table in a top restaurant into sacks, while one of their number held up a sign saying. “The fat years are over” - the title of a hit film currently doing the rounds in Germany.

In internet statements, the gang have made a point of saying their booty is distributed to Hartz IV recipients - the poorest of Germany’s long-term unemployed. The benefit is named after the disgraced Volkswagen personnel director Peter Hartz who, before he lost his job with the car-maker in a prostitutes-and-bribes scandal, devised the new means-testing which is loathed and derided by society’s most economically challenged.

When the gang robbed the gourmet store in April - triggering a massive police investigation that cost £20,000 in taxpayers’ money without an arrest being made - they left a note behind saying: “Without the abilities of the superheroes to help them, it would be impossible for ordinary people to survive in the city of the millionaires.”

Police say they are concentrating their investigation on a loose collective of anarchists and malcontents called “Hamburg in Vain”, to which they believe the superheroes belong. But they admit there is a certain panache and skill about their robberies. indicating a strong criminal element as well.

The gang are also behind black market cinema tickets which they distribute free to the poor, and they have printed leaflets telling passengers how to dodge ticket inspectors on the city’s underground and buses.

Mr Franz said: “They try to make crime fun but are politically motivated.”

'''the Lubin burger ''' 2 lb’s ground deer 1 tsp garlic powder Seasoning to taste A modicum of mature cheese

In a blue bowl with white interior, mix together the deer, garlic powder and seasoning.

Shape resultant mix into burgers.

Put cheese on top of burger and load another burger on top. The cheese will be in the middle.

Fry or grill until done.

The Elvis Presley sandwich

While staying with a ‘Swing dancing’ friend in Chicago some years ago I was privileged to consume the above sandwich. One evening; prior to going to the ‘Smoke Daddy’ (Tel: 773 772 MOJO) rhythm and bar-b-que lounge on Division Street, we cooked and ate ‘The Elvis’. Video footage exists of the cooking and eating experience and from watching I can only say that a sense of contentment and happiness pervades the tout ensemble. I will add this sandwich must be a shared experience or it could be construed as self-abuse. If you don’t care go on - live dangerously because you are a long time dead.

2 Pieces of white bread 1 Banana Peanut Butter Butter 1 or 2 teaspoons Jam (Jelly) 2 slices of bacon (narrow strips)

First move: Fry off the bacon until crispy Spread peanut butter to desired depth on bread. Slice the bananas enough to cover peanut butter and then stick them in the peanut butter. Spread the jam over the bananas.

Second move: Place together and butter outside of bread. Place a hot butter melted in a frying pan and cook on both sides until golden brown, but not too long - the peanut butter will be runny.