User:CHERRYJC

How to Cook Rice?

1. Rinsing rice helps get rid of any starch and impurities. Rinse until the water is cloudy. 2. Combined long grain rice with water.For every cup of long grain rice, add 5 1/2 cups water. 3. Bring the rice to a boil, uncovered, at low heat. 4. Place the Lid at an Angle when the rice is boiling, turn the heat down to high low. 5. After the rice has been cooking for 2 minutes, check for holes or "craters." 6. When you can see the holes or craters, put the lid on tight. Turn the heat off. 7. Simmer the covered rice for another 5 minutes. Fluff it up with a fork and serve hot.