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Havana Cooler

Havana Cooler is a traditional Cuban cocktail consisting of 1.5 ounces of rum, two ice cubes, one sprig mint and a light topping of ginger ale. The drink was believed to have been created in the early 1900s at Havana's Hotel Florida and was first served in the mid-1930s in United States at the Marlborough-Blenheim Hotel in Atlantic City, New Jersey.