User:CarlosR13

Doezing
Description Doezing is a growing trend used in cafes and restaurants, its main purpose is to disperse sugar or "sweetener" evenly throughout the hot beverage prior to "sipping". The main premise of this activity is to use a fork (or if a fork is not available, holed cutlery will suffice)and shake it vertically above the hot beverage with one hand whilst sprinkling sugar or "sweetener" through its cavities’.



This therefore spreads the sugar or "sweetener" evenly throughout the hot beverage, allowing for an enjoyable and well balanced drink.

Origins

The origins of “Doezing” or “The Doez” are dated back to circa mid to late 2008. It was at the GOLDEN CENTURY Restaurant where is it rumoured that during a monthly OG meeting, the Doez was created.

Commercialisation

After the break out of this activity through OG members, the craze took off through the Sydney Café’s and restaurants and begun extending to Melbourne and Brisbane. The popularity grew and forced the hand of restaurant and café owners to supply cutlery fitting to the activity when it was time to "Doez".