User:Carnell0202/sandbox

Buldakbokum-myeon is a famous Korean food, which is very spicy.

Meaning of name
'Buldak' means 'spicy chicken', 'bokum' means 'fried', and 'myeon' means 'noodle'. So the meaning of 'Buldakbokum-mmyeon' is 'spicy chicken fried noodle'.

original way
Original way to cook Buldakbokum-myeon is very simple, since it is an instant food.
 * 1) Boil the water
 * 2) Put the noodles in the water and boil for another 4-5 minutes
 * 3) Put the sauce inside the package and mix it well
 * 4) Put the special spices, called Kimgaru.
 * Kimgaru: Korean spices made with dried seaweed. It tastes salty and nutty.

Buldak-carbonara
You can enjoy spicy and cheesy carbonara by giving a simple variation.
 * 1) Boil the water
 * 2) Put the noodles inside the water and boil for 2-3 minutes. Noodles should be undercooked.
 * 3) Put a cup of milk, a slice of cheese, and sauce with noodles and cook for 1-2 minutes

Buldak-fried rice
If you don't prefer the noodles, you can use only the sauce with rice.
 * 1) Fry the rice with vegetables or any ingredients you like.
 * 2) Put the Buldak sauce and fry it until it gets well-mixed.

Type
There are two kinds of Buldakbokum-myeon, an original ramyeon in general, and a cup noodle. And there are lots of series of Buldakbokum-myeon.

Series

 * original Buldakbokum-myeon
 * carbonara Buldakbokum-myeon
 * curry Buldakbokum-myeon
 * mara Buldakbokum-myeon
 * cold Buldakbokum-myeon
 * super-spicy Buldakbokum-myeon
 * cheese Buldakbokum-myeon
 * Chinese Buldakbokum-myeon
 * Buldakbokum-Tangmyeon: with soup