User:CaroPichot/sandbox

The Asian Pastry Cup is an international pastry contest taking place every two years in Singapore.

= Competition =

The Asian Pastry Cup (APC) is an international pastry competition taking place every two years in Singapore. It is the official selective platform for the Asian teams who will go and compete in Lyon-France at the famous | Coupe du Monde de la Pâtisserie – World Pastry Cup.

Founded in 2006 in partnership with UBM Singapore, Valrhona, and the support of Singapore Pastry Alliance, the Asian Pastry Cup has now reached very high awareness and has set itself as the largest Asian Live Pastry competition for pastry professionals. This unique live competition pits national teams of pastry chefs against one another, culminating in a display of the most delightful chocolate show piece, sugar show piece and delectable pastry creations.(plated desserts as well as chocolate cake)

It is held in Singapore every two years in conjunction with FHA “Food & Hotel Asia”, the most renowned trade show within the food and hospitality industry in Asia, gathering about 4,000 international exhibitors and 78,000 trade attendees coming from 100 countries.

The Asian Pastry Cup goals are:
 * Igniting creativity and interest in this culinary art
 * Raising the Pastry Industry status in the region
 * Providing a communication and education platform among pastry enthusiasts in Asia
 * Promoting the best Asian Pastry Chefs of the year from all over Asia

Each team is is composed of 2 competitors and 1 coach. The coach will form the jury and will taste the creations of other teams.

The competitors will have 8 hours to prepare :
 * 3 chocolate cakes made out of Valrhona chocolates for 8 persons
 * 18 plated desserts of same composition made with Ravifruit products
 * 1 sugar showpiece
 * 1 chocolate showpiece

= Results =

= References = https://www.lejournaldupatissier.com/

https://www.hospitalitymagazine.com.au/australia-wins-third-at-asian-pastry-cup/

https://maldivestimes.com/maldives-shines-in-asian-pastry-cup-with-most-promising-talent-award/

https://www.republicain-lorrain.fr/edition-de-saint-avold-creutzwald/2018/05/12/moselle-est-le-patissier-reussit-son-pari-en-australie

https://mailchi.mp/expatliving/sg-newsletter-386345

http://apfoodonline.com/industry/pastries-global-delicacies-without-borders/

http://www.asiaone.com/business/tens-of-thousands-of-global-trade-visitors-expected-at-ruby-jubilee-edition-of

https://www.straitstimes.com/lifestyle/food/what-food-fads-are-coming-your-way

= Website = More infos on www.asianpastrycup.com

CaroPichot (talk) 06:42, 13 September 2018 (UTC)