User:Catalin Matei 83

From a young age this is where my passion for the catering business took place.

I have managed to work my way up from waiter position to management due to exceptional performance.

I devoted myself to this small business as I was working 12 to 14 hours shifts nearly every day.

i believe that having the opportunity of management, allowed me not only to grow as an individual but gain skills such as managing the kitchen stuff, recruitment of new staff and closing and opening the restaurant.

All the ordering supply list, stocking and rota making were also managed and handled by me.