User:Catfishmoneyman/Lady Baltimore Cake

Lady Baltimore cake is a popular dessert in the United States that is believed to have originated in South Carolina. It is a white layer cake, usually with beaten egg whites, filled with raisins and nuts (and sometimes figs) as a filling and iced with a fluffy white frosting. Typically the icing is a 7-minute frosting or an italian meringue.

Lord Baltimore cake
Lord Baltimore cake is similar to Lady Baltimore cake, but the former uses egg yolks in the cake rather than egg whites. It is also common to add crumbled macaroons and almonds to the filling in a Lord Baltimore cake.