User:Chef.jaquell

Clarence Hall(Chef Jaquell) (born October 13, 1968 in Brooklyn, New York) is an American chef. He currently resides with his wife Veronica in Atlanta, Georgia, and has two children, Jashaun Hall and Keturah Hall. He received an AOS in culinary arts from The Culinary Institute of America and has studied under chefs Zak Pelaccio, Cesare Casella, and Mario Batali. Jaquell has also studied in numerous famed restaurants, including Minetta Tavern. He has been profiled in many publications, including Atlanta Magazine, The New York Times, and Food & Wine Magazine. His cooking is known for its innovative and personal take on classical Southern cuisine, incorporating global ingredients, modern cooking methods, and a sense of humor.[1] While using modern techniques in his cooking, Jaquell believes they should only complement good food: "Hopefully, molecular gastronomy is an extension of great simple ingredients, not a replacement for them."[2] Beginning in 2000, Jaquell opened Entree's on the Square restaurant & Catering to critical national acclaim. In 2004, he led One Midtown Kitchen and helped them receive a four-star review in The Atlanta Journal-Constitution.[3] His company Entree's on the Square is a partner in a modern hotel restaurant, Scarlett's.[4] Jaquell is also doing corporate innovation work and product endorsement for companies like Sabra Hummas and American Seasons. And as of Oct 2012 Jaquell was planning to open a new restaurant in winter 2012/2013 called The appetizers only in partnership with Concentrics (of One, Two Urban Licks, Tap, Parish, etc.).[5] Chef Jaquell brings a wealth of knowledge and experience to his first venture as the Executive Chef and owner of Entrées On The Square. Chef Jaquell has developed a special brand of “New South” cuisine – American food with Southern and Caribbean flair. He has over 20 years of culinary experience working in an eclectic mix of restaurants and for a variety of individual clientele. Jaquell has been the featured cook at numerous private events, shows and programs including “Real Men Cook” and the 100 Black Women of Atlanta’s “Gourmet Gents.” “She by Shree’s fashion gala” ” Bishop Eddie L. Long” Shay the Date Diva and the Modern Free and Accepted Masons of The World Michael and Deanna Beasley. Chef Jaquell’s mission is to provide flavorful food, at affordable prices with exceptional service!