User:ChefVincenzoEsposito

Executive Chef Vincenzo Esposito Born in Bagnaia province of Viterbo, north-east of Rome, Italy border-line of Toscany. Influenced by his Napolitano father and grandmother and a Roman mother and grandmother, Nonna Teresa, Nonna Maria and My Mother Alba Esposito/DiCarolis. With love Passion in the arts of cooking wile growing-up in the northern region of Italy were he graduated with a culinary degree from "La Scuola Instituto del Cuoco" Alessandria, Italy. He came to the United State in 1969, he quickly began working in the family food business, being the 3rd generations in the food industry,  which was a distinguish family owned and operated business in Newark which was established in 1908. Having served a key role in the success of the area’s top family Italian deli, meat market, pizzeria and Restaurant through award-winning recipes, effective marketing, solid business management, and hiring and training key employees, self learned English, Spanish and with over 40 years of proven experience driving revenue generation and profitability, have successfully managed and led multimillion-dollar catering companies and restaurants in several areas in New Jersey.