User:Chef Akuruddha liyanage don anton

professional Chef (cook)18 years career in food preparation in sri lanka and overseas experience in Main kitchen,Banquets,A la carte,Fine dining, Italian,Japanese,Chinese,Arabic,Irish, International, excellent knowledge in all types food.Ability to work under pressure and desire to work long hours.Highest level of hospitality to costomer by ensuring service as per international standard menu safe in the most effective food safety management sytem of hospitality,catering and food service & HACCP food safety...........

Specialties: Cooking Styles ...... Healthy food,French,Irish,International,Thai,Asian,Arabic, Chinese, Japanese, Italian,Vegetarian.HACCP Food Safety