User:Chef Jesus Guillermo Lorenzo

Jesus Guillermo Lorenzo (born 1965) is the Executive Chef for Chef Lorenzo LLC Chef Lorenzo Products, since 2008.

Early life
Jesus Guillermo Lorenzo was born in Venezuela and grew up in Caracas. When he immigrated to the United States at the age of 11, he lived in Miami, Florida and in Houston, Texas. He completed his secondary education at the Houston Community College. He attended the University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management , majoring in [Hotel and Restaurant Management]. However, he left school before completing the degree, he is a Certified Executive Chef by American Culinary Federation.

Career
Lorenzo first job was at Conrad N. Hilton College of Hotel and Restaurant Management as a Lab Instructor at University of Houston. He also worked at the Sweetwater Country Club as an Executive Chef. After Houston, Texas, he moved to Hiawatha, Kansas, and worked as an Executive Chef and Food and Beverage Director for Sac & Fox Casino, moved to Tucson, Arizona, worked as an Executive Chef for Casino of The Sun and Casino Del Sol, move to Houston, Texas and worked as a Banquet Chef at Intercontinental Hotel Houston Galleria, move to Lake Charles, Louisiana and worked at the Isle of Capri Casino Lake Charles, as an Executive Chef move to Marksville, Louisiana and worked for Paragon Casino Resort as Resort Executive Chef, Move to Katy, Texas and worked as an Executive Chef for Chef Lorenzo LLC. He additionally spent two and half years in Houston, Texas as an Executive Chef for Chef Lorenzo LLC. Lorenzo was recruited by Al Danner Food and Beverage Director for Churchill Downs, Harlow's Casino Resort in Greenville, Mississippi 2011 after an act of God in the Mississippi River and the casino was temporarily closed, Lorenzo was then recruited by Joe Olujic Chief Operating Officer for Osage Casino seven properties in Oklahoma 2011 through November 2014.

Executive Chef Sodexo Education-Campus November 2015 – Present (1 year 7 months)

Open the new foot bowl stadium call the Panther Stadium the hold 35,000 guest offering 12 suits, sport suit and 12 concessions. • Open the Panther Plaza with Four food outlets name slice of life, The Strike Zone, Starbucks coffee shop and 1876 Bistro Restaurant • Achievement did the 2016 USA Olympic track and field team training camp meals just be for they Travel to Rio de Janeiro, Brazil to compete in the 2016 Olympic • Responsibilities * Food Purchase * Payroll * Hiring of Staff and Training of Staff *HACCP Plan *HACCP Audits * Menu Development • Serve 4500 Meals Daily • Budget Implementation *Account Payable & Receivables *Weekly P&L *Safety Audits *Health Department Audits *Allergy Check *Production Sheets *Schedules *Menu Development *Recipe Development *Daily Chef Specials *Daily Sanitation Check List *Daily Safety checks Accomplishment

https://pvamu.sodexomyway.com/people/index.html

Personal life
He lives in Houston, Texas, with his wife, Victoria, their daughters, Shelslie, Genesis and their son Victor

Chef Jesus Lorenzo Jobs links












Category:1965 births Category:American chefs Category:Venuzuelan chefs Category:American people of Venezuelan descent Category:Venuzuela immigrants to the United States Category:Living people Category:Naturalized citizens of the United States Category:People from Caracas Category:University of Houston alumni Category:Executive Chefs Category:People from Harrris county, Texas