User:Chef Prince Anbu

Unaviyal / உணவியல்

Unaviyal Kotpadu Sasthiram/உணவியல் கோட்பாடு சாஸ்திரம்

Author Name: Prince Anbu | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

Unaviyal is a story about world Oldest Cuisine budding from a modern chef Prince. Tamil cuisine is one of the oldest culinary heritages in the world. The delicious dishes from the state are relished all over the country and abroad. The cuisine has important delicacies like Idly, Dosa and Vada served with sambar and chutneys. There is a wide range of rice and vegetable preparations. The meals are traditionally served on banana leaves.

Tamil cuisine is known for its aromatic, flavorful and sometimes spicy food. These recipes create a unique blend of spices that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats, and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamom, Cumin, Coriander, Coconut, Rosewater etc., flavor the food and remind us of the wealth of life.

Food is generally classified into six tastes - sweet, sour, salt, bitter, pungent and astringent.

Traditional Tamil cuisine recommends that you include all of these six tastes in each main meal you eat. Each taste has a balancing ability and including some of each provides complete nutrition, minimizes cravings and balances the appetite and digestion It leads to Healthy Life Style. This book is an attempt to document all those goodness and healthy life of Tamil food culture.

-A.Prince DHMCT., CFP

Chef Prince who was born in 1985 witnessing the traditional and modern food culture started transforming between the 80s to 90s. This book proves the ancient Tamil culture which has gone through a rich food culture for more than Centuries. During his childhood he was a grandma pet. All his inspiration about food, Story of Tamil culture, medicine value of food etc...was form his Grandma.

His another inspiration Maniamma (Mother’s Sister) who thought him traditional cooking technique and many more recipes was also his inspiration. These two-woman made a big impact in his life to choose cooking as a profession. During 2000 he studied a Food Production Course from a government institution at Thanjavur. His vision got into an another dimension by working in top star hotels. Passionate to improve his skills he did Diploma in Hotel Management in 2004 -2007. He travelled to China due to his passion toward cooking, he started writing about Indo-China cultural relationship. (This part of Indochinese cooking will be in a separate upcoming Book) After spending more than a decade of research in Indian food, Prince came up with this book Unaviyal by 2017

Book Available on https://www.amazon.in/Unaviyal-Kotpadu-Sasthiram-Prince/dp/1644291088/ref=sr_1_2?dchild=1&keywords=Unaviyal&qid=1586072982&sr=8-2 https://notionpress.com/read/unaviyal