User:Chef Rakesh Prasad/sandbox

Born in Kolkata, ardent and fascinated about culinary forte. He has been in this profession for more than twelve years. A hotel management graduate from Goa and starting in hotels with the Renaissance Marriot- Goa. His next position in New Delhi with Orchid- an ecotel hotel, where he discovered Sampan (Pan-Asian restaurant), Ramada Hotel, Crowne Plaza, and The Suryaa – New Delhi (opened the modern world cuisine restaurant Ssence – a culinary showcase, which won numerous awards), kolkata assignment was at the Kenilworth Hotels as Executive Chef

Chef Rakesh specializes in western cookery with international styling and modern presentations. His passion is to acquire expertise and excel the vision with contemporary recipes, innovation and creations.

Presently functioning with Novotel - Ahmedabad and during long-drawn career has excelled in kitchen planning, staff recruitment and execution of menus, unique recipes and travelled extensively across the inheritance modern gastronomy in a bid to mentor the intricacies of cooking in different cuisines. Specialized in: Western Cookery with international styling and modern Presentations. Areas of Interest: Concept Development, New Ideas and Creativity. Key accomplishments Successfully manage a department, increase significance by quality of food, exceptional service and memorable family value. Honoured with gold medal and awards. Planning and managing a significant remodelling project that enhances the ambience of the facility.