User:Chef Warsa Page

Chef Warsa started cooking from a very young age, experimenting from about the age of seven. His inspiration and teacher has always been His mother, who tough him how to cook so many different types of cuisine. At the age of 19, He decided he wanted to open He's own restaurant. His cuisine is unique and simple, based on the Asian philosophy of natural seasonal flavors, enhanced by augmented classic techniques of European cuisine. After four years succeed with his restaurant Chef Warsa ready for a new adventure and headed to Detroit, Michigan, USA. Chef Warsa professionally trained chef who has cooked at some of the best restaurants in Michigan, New York, Chicago, and Boston.