User:Chef saro/sandbox

Chef Saravanan Thangavel was born in aravakurichi to a traditional tamil family. He did his schooling from govt higher secondary School, aravakurichi and pursued his education in Hotel Management from valluvar of science and Management, karur. He is also a post graduate from the madurai kamarajar University in tourism & hospitality management. he is coming from catering family. saravanan's families are contributing more than 5 generations to the cooking industry in middle part of tamil nadu. At a very early age, he took a liking to cooking and pursued it to become one of the most known young chefs in the south india today. In his free time, saravanan thangavel trains underprivileged & unemployed youth in cooking to make their own sustained food business together with United Ways. He is also very passionate about food photography, travel, fashion and history.