User:ChineseChefLiu

Biography—Liu zhijun Liu who’s inspirations coming from his life of bits and pieces and his customers, and advocating always to do everything with heart and learning endless, his concept is what teaching is sublimating from studying and learning everywhere and teaching everywhere, Cooking is a kind of art and should be done with carefulness, diligence and hard work to bring forth that touch of excellence,his expert Modern Concept of Chinese & Asian Cuisine, Ensure high standards and quality to be creating for modern cuisine, and to believe his strong educations and professional experiences have prepared him being well for future working, and In view of his qualifications and expertise, will be self-confident to bring values for be joining working with your Organization,highly qualified and professionalism chef with capability of working out of the box and under pressure, over 28 years as a Chef career, and plenty of managements of kitchen in renowned hotels and restaurants, and Even running own restaurant for two years efficiently, and garnered specific skills and knowledge of HACCP System and USPH Operations,In order to find the source of the cooking cuisine and created modern recipes and visiting in Asian country and middle east country, Unique concepts for Asian cooking, has a good experiences of cooking with a large number of cooks and have supervised and coordinated with cooks of all ages and nationalities, and gained one golden Medal and one Silver Medal in Competition of Chinese Cuisine in 1998.

Specialties & Targets: Innovating contemporary Chinese & Asian cuisine and blending international cuisine Developing delicious quality healthy food and standards of recipes, to be efficient to control cost and increase profitability & improve the product visibilities. Through continuous learning to make up own inadequacies ever more Short goal is opening own restaurant by contemporary fusion concepts and will be international chains.