User:Christophe Lerouy

Chef Christophe Lerouy Originally hailing from Alsace France, this decorated chef brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs, Christian Le Squer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel brothers (le jardin des sens ) . In the years after, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and a year in Singapore in 2008 This French foundation met the modernist leanings at Amador Restaurant and Cellar at the Park Rotana Abu Dhabi, as well as Alma by Juan Amador. It was at the latter where his culinary excellence and direction as the restaurant’s Chef de Cuisine was awarded with a one-star accolade in the 2016 Singapore Michelin Guide. Culinary Honors and Awards:

One-Star Accolade – Singapore Michelin Guide 2016 Chef de Cuisine, Alma by Juan Amador

Gault&Millau france -3 toques &Jeune talent de l'année 2015 france Chef Patron, restaurant Lerouy

Career Highlights:

Alma by Juan Amador Singapore Chef de Cuisine

Restaurant Lerouy France Chef Patron

Amador and Cellar Abu dhabi Chef de Cuisine

Pourcel Group France, Shanghai, Marrakech Chef de Cuisine