User:Chslusher/sandbox

Contents

 * 1Contents
 * 2Liqueur Coffee[edit]
 * 3Liqueurs used in Coffee[edit]
 * 4Liqueur Coffee in Europe[edit]
 * 5Liqueur Coffee in South America[edit]
 * 6References[edit]
 * 7What we will be working on[edit]
 * 7.1Navigation menu
 * 7.1.1Contribute
 * 7.1.2Tools
 * 7.1.3Print/export
 * 7.1.4Languages

= Liqueur Coffee[edit][edit] = A liqueur coffee is a coffee beverage which includes a shot of liqueur. It is typically served in a liqueur glass, accompanied many times with cream and sugar. Liqueur coffee is popular among various countries and is sometimes generally referred to as Irish Coffee.[1]

(Continue making the lead section stronger).

= Liqueurs used in Coffee[edit][edit] = A liqueur is an alcoholic drink with syrup qualities containing additives that sweeten and flavor the beverage. There is a category of liqueur called coffee liqueur that was first made in the 16th century. Throughout the years, coffee liqueurs have been made with a variety of additives and types of alcohol, although it generally has a rum base with coffee and vanilla flavorings[2]. Some of its core ingredients include roasted coffee beans and their powder, sugar (white or brown), vanilla syrup, espresso, and alcohol. The roasted coffee is steeped along with the sugar and other ingredients in the alcohol to produce the coffee liqueur. One of the most popular coffee liqueurs is Kahlua, which has been manufactured in Mexico since 1936 [3].

= Liqueur Coffee in Europe[edit][edit] =

Liqueur coffee beverages are very popular among European countries. This is a list of the names often given to liqueur coffees found throughout Europe


 * Whiskey Coffee/ Irish Coffee
 * Whiskey Coffee, most often known as Irish Coffee. Though many people claim to be the first to create Irish Coffee, it is most credited to Joe Sheridan, who found it the winter of of 1943 in Ireland . It is served as a Cocktail and is typically prepared with a teaspoon of sugar, 4 ounces of rich hot coffee and lightly whipped double cream on top.  Irish coffee is sometimes referred too as Gaelic Coffee as well.
 * Cafe Com Cheirinho
 * Cafe Come Cheirinho is a liqueur coffee beverage originating from Portugal. It classified as an after-dinner drink and is used as a digestif. It is mostly prepared with either wine or a type of Brandy.
 * Caffe Coretto
 * Caffe Coretto is an Italian coffee beverage that has been popularized worldwide It is a generally served as cocktail and prepared with a shot of chilled espresso, Galliano Ristretto, simple syrups, and Amaro di Toscana. It can also be served with vodka as well.
 * Rudesheimer Kaffee
 * Rudesheimer Kaffee is coffee liqueur beverage that originated in Germany in 1957. It is prepared with sugar cubes and Asbach Brandy, topped with sweetened cream and chocolate shavings as a cocktail.
 * Kaffekask
 * Kaffekask is a coffee beverage that originated from Sweden. It is served as a cocktail and is prepared with flavored Schnapps and often, sugar.
 * Grand French Coffee
 * Grand French Coffee is a drink made form Grand Marnier. It is typically prepared in a coffee mug with whipped cream.
 * Grand French Coffee
 * Grand French Coffee is a drink made form Grand Marnier. It is typically prepared in a coffee mug with whipped cream.

= Liqueur Coffee in The America's[edit][edit] =


 * English Coffee with Gin
 * Jamaican Coffee with Rum
 * Witches Coffee
 * White Russian
 * Carajillo
 * Kentucky Coffee
 * White Russian
 * Carajillo
 * Kentucky Coffee
 * Kentucky Coffee
 * Kentucky Coffee

= References[edit][edit] =


 * 1) ^ "CoffeeCakes.com - Joe Sheridan's Original Irish Coffee Recipe". www.coffeecakes.com. Retrieved 2020-10-14.
 * 2) ^ "Meet Chef Joe Sheridan, Inventor of Irish Coffee". Foynes Flying Boat & Maritime Museum. 2016-10-30. Retrieved 2020-10-14.
 * 3) ^ "Irish Coffee" www.diffordsguide.com. Retrieved 2020-10-14.
 * 4) ^
 * 5) ^
 * 6) ^ "Grand French Coffee". www.spiritdrinks.com. Retrieved 2020-10-14.
 * 1) ^ "Grand French Coffee". www.spiritdrinks.com. Retrieved 2020-10-14.

= What we will be working on[edit][edit] =


 * We all are working together on the article and playing off of each others ideas.
 * Since the presentation, we have started organizing the list of liqueur coffee's based on geographic regions. We have also been looking for many robust sources which deem to be very challenging with this particular subject.
 * We will continue to work on organizing the list into geographic regions, look for sources, and add information to each section.=What we will be working on==What we will be working on=


 * 1) ^ Template:Cite journal Shyr, J., & Yang, S. (2016). Acceleration of the Aging Process in Coffee Liqueur by Ultrasonic Wave Treatment. Journal of Food Processing & Preservation, 40(3), 502–508. https://doi.org/10.1111/jfpp.12629
 * 2) ^ Template:Cite journal =Oh, Chang-Hwan. "Optimization of Coffee Liqueur Manufacturing Process using Caffeine Content" International Journal of Engineering and Advanced Technology (IJEAT) October 2019 Volume-9 Issue-1,September 25, 2020