User:Cikinko/Books/MEXICAN CUISINE

MEXICAN CUISINE

 * Mexican cuisine
 * Aztec cuisine
 * Tex-Mex
 * Chamoy
 * Guava
 * Opuntia
 * Sapote
 * Cherimoya
 * Chenopodium nuttalliae
 * Masa
 * Hominy
 * Dough
 * Corn tortilla
 * Tamale
 * Pupusa
 * Arepa
 * Cocoa bean
 * Vanilla
 * Mango
 * Banana
 * Pineapple
 * Wheat tortilla
 * Atole
 * Pozol
 * Entomatada
 * Mole sauce
 * Pozole
 * Taco
 * Torta
 * Sope
 * Tlacoyo
 * Tlayuda
 * Gordita
 * Sincronizada
 * Querétaro
 * Chiapas
 * Menudo (soup)
 * Enchilada
 * Quesadilla
 * Pambazo
 * Huarache (food)
 * Alambre
 * Al pastor
 * Cemita
 * Aguas frescas
 * Tejuino
 * Tepache
 * Bionico
 * Tostilocos
 * Shave ice
 * Amaranth
 * Chenopodium
 * Horchata
 * Tamarind
 * Machaca
 * Chili con carne
 * Skirt steak
 * Cabrito
 * Sonora
 * Nachos
 * Oaxaca cheese
 * Cochinita pibil
 * Recado rojo
 * Habanero
 * Balché
 * Xtabentún (liqueur)
 * Cobia
 * Pouteria sapota
 * Cnidoscolus aconitifolius
 * Barbacoa
 * Taco stand
 * Birria
 * Carnitas
 * Corunda
 * Charanda
 * Torta ahogada
 * Piper auritum
 * Papaya
 * Mamey
 * Clove
 * Bitter orange
 * Saffron
 * Hibiscus
 * Cinnamon
 * Oregano
 * Coriander
 * Parsley
 * Thyme
 * Laurus nobilis
 * Huachinango a la Veracruzana
 * Cooking plantain
 * Yucca
 * Sweet potato
 * Crotalaria longirostrata
 * Chayote
 * Burrito
 * Fajita
 * Chimichanga
 * Salvia hispanica
 * Chili pepper
 * Gopher
 * Green iguana
 * Axolotl
 * Crayfish
 * Acocil
 * Nixtamalization