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Barbari Bread
Barbari bread is a type of bread that originates from Iran. It is recognized as one of the thickest forms of flat bread.

The Barbari bread was originally prepared by the Barbars group, now called the Hazara people. They were an ethnic population native to Northeastern Iran, now the Khorasan Province. The Barbars first shared this bread in Tehran during the Qajar period, where it gained popularity and was coined nan-e barbari.

After preparing the dough, primarily composed of bread flour, the baker flattens it and then inserts it into a traditional masonry oven. Often times, sesame seeds and poppy seeds are sprinkled on top. It is usually consumed with feta cheese, fresh herbs, and walnuts.