User:Clarence moo

'''Holy Cow! Sauces'''

Holy Cow! Sauces are a range of authentic Indian sauces, popularised by the chef ‘Kiran Bhandari’.

Content: 1.	History 2.	The flavours 3.	Reference

History--Clarence moo (talk) 10:25, 23 February 2011 (UTC): Ms. Bhandari began mass producing her authentic Indian sauces after pupils in her cooking class praised them as being the best thing they ever tasted. The sauce gained famed by the imaginative brand name, which was a tongue in cheek; Holy Cow! means an exclamation of surprise ( at the heat of the sauces) as well as a notion of the Indian culture, respecting cows. In 2009 the sauces went on sales in Sainburys and Budgens. The sauces are a UK product not only have presence in the UK but also European countries such as Belgium. The company regularly donates yearly profit to charities and those less fortunate. The flavours: The Holy Cow! sauces come in a range of tantalising flavours: Goan Hot Lime: Himalayan Hot Garlic: Madras spicy Mint: Mango and Chilli BBQ: Spicy Bombay Ketchup:

Ingredients: The ingredients are preservative free, naturally coloured, and authentic to the Indian nature. They are gluten free, celiac free (apart from Madras spicy Mint) and are suitable for Vegans.