User:ClassyIam/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Article title
 * Huel


 * Article Evaluation
 * C-Class:
 * A lot of the information in this article seems to be dated, and it's not nearly as detailed or in-depth as the Soylent article (a competing meal replacement brand). There's also community criticism describing how it feels more like an advertisement than an encyclopedia article because of the primary sources and product descriptions. Although, I believe the primary sources are reliable, secondary/tertiary sources are what Wikipedia recommends, and using those will most likely help alter the language from advertisement to informative.


 * Sources
 * https://issuu.com/nhpublishingltd/docs/issue_137_digital pg. 45-49 digitally (43-47 print)
 * https://pubmed.ncbi.nlm.nih.gov/30675990/
 * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094759/

Option 2

 * Article title
 * Meal Replacement


 * Article Evaluation
 * Stub-Class:
 * There's extremely limited information in this article, and pretty much everything that's mentioned in the Lead is repeated in Regulations. There can be more information (that's also cited) in Popular Culture and Effectiveness. Most likely, new sections like Health may be added, as well. I don't believe that this article belongs in the WikiProject Medicine section as meal replacement products are more involved with diet/nutrition than medicine, so I'll see if there's a way for me to change that categorization.


 * Sources
 * https://pubmed.ncbi.nlm.nih.gov/30675990/
 * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094759/
 * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2851659/
 * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644929/

Option 3

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources

Option 4

 * Article title
 * Article Evaluation
 * Sources
 * Sources
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Option 5

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources