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Minnie Pearl Peters -Sebree was born in Mound Bayou, Mississippi, in 1941. She was the first African American woman to have her own frozen food product line sold nationally in America

AUNT MINNIE'S SOUTHERN STYLE ENTREE'S / "CHANGING THE WAY AMERICA EATS! Aunt Minnie, born in the mid-forties in Mound Bayou ,Mississippi, brings a special down-home quality and flavor to her foods. We call it comfort food because of the satisfaction it brings to your taste buds. Aunt Minnie's Southern Style Entree's originated in 1998 in the kitchen of a restaurant operated and owned by Minnie Sebree and her daughter/partner Claudia Jay Sebree called Sebree Restaurant and Catering in Toledo,Ohio. Aunt Minnie had always been known for bringing people together to enjoy her excellent cooking. Now, together with her daughter and partner Claudia, she has captured that delicious taste in each entree. http://www.auntminniesfood.com

1992 -1994 Sebree Special Services

1995-2000 Sebree Restaurant & Catering

2000-2004 Aunt Minnie's Food Services,

Minnie Pearl (Peters) --Sebree, Born March 1941 - July 2014. Born in Mound Bayou, Mississippi. Her parents migrated to Toledo, Ohio, where she received her education. Born to the union of Rueben and Peters. She was joined in matrimony with Roy Sebree, 44 years old. Mrs. Sebree retired from the National City bank in 1992, after which she and her family started her own food company. She went from selling her delicious baked goods to catering from her home. Thereafter she established the Sebree Restaurant and Catering Service which led to her creation of Aunt Minnie's Food, Inc., where she was the Founder and President with her daughter, Claudia, serving as the C.E.O. Aunt Minnie's was the first African American women owned "frozen food" product on the grocery store shelves nationally. These packages borne her facial image of their own frozen food product line.