User:Colin/Traybake

A traybake (British English) or sheetpan dessert (American English) is a snack or dessert that is baked in a shallow rectangular tin and sliced into small rectangles for serving. In American English, a bar cookie refers to a firm, often chewy, traybake. A sponge cake may also be baked and presented traybake style. Despite the name, many traybakes are no-bake recipies that involve heating ingredients in a pan or bowl, pouring and pressing into a tin, and then cooling in the fridge to set. Some, like millionaires shortbread, are a mixture of the two, with the shortbread baked first in the tin and then layers of caramel and chocolate added on top, with a cooling stage between each layer.

Baked

 * Chocolate brownie. A chocolate traybake cake sometimes tending towards fudge density with chunks of chocolate or nuts.
 * Flapjack
 * Millionaires shortbread

No-bake

 * Rocky road
 * Tiffin
 * Peppermint slice. A crushed-biscuit base with a peppermint icing centre layer, covered in chocolate.
 * Mars bar slice. A mix of melted Mars bars (Milky way bars in the US) and rice crispies, covered in chocolate.