User:Colt Lutz/sandbox

Contents

 * 1Liqueur Coffee
 * 2Liqueurs used in Coffee
 * 3Liqueur Coffee in Europe
 * 4Liqueur Coffee in South America
 * 5References
 * 6What we will be working on

= Liqueur Coffee[edit] = A liqueur coffee is a coffee beverage which includes a shot of liqueur. It is typically served in a liqueur glass, accompanied many times with cream and sugar. Liqueur coffee is popular among various countries and is sometimes generally referred to as Irish Coffee.[1]

(Continue making the lead section stronger).

= Liqueurs used in Coffee[edit] = A liqueur is an alcoholic drink with syrup qualities containing additives that sweeten and flavor the beverage. There is a category of liqueur called coffee liqueur that was first made in the 16th century. Throughout the years, coffee liqueurs have been made with a variety of additives and types of alcohol, although it generally has a rum base with coffee and vanilla flavorings[2]. Some of its core ingredients include roasted coffee beans and their powder, sugar (white or brown), vanilla syrup, espresso, and alcohol. The roasted coffee is steeped along with the sugar and other ingredients in the alcohol to produce the coffee liqueur. One of the most popular coffee liqueurs is Kahlua, which has been manufactured in Mexico since 1936 [3].

= Liqueur Coffee in Europe[edit] = (Continue organizing the list into different categories based on location)

(Add Pictures)

= Liqueur Coffee in South America[edit] = (Continue organizing the list into different categories based on location)

(Add Pictures)

= References[edit] = [1] "Irish coffee", Wikipedia, 2020-09-06, retrieved 2020-09-25

[2]

[3]

= What we will be working on[edit] =


 * We all are working together on the article and playing off of each others ideas.
 * Since the presentation, we have started organizing the list of liqueur coffee's based on geographic regions. We have also been looking for many robust sources which deem to be very challenging with this particular subject.
 * We will continue to work on organizing the list into geographic regions, look for sources, and add information to each section.=What we will be working on==What we will be working on=


 * 1) ^ Template:Cite journal Shyr, J., & Yang, S. (2016). Acceleration of the Aging Process in Coffee Liqueur by Ultrasonic Wave Treatment. Journal of Food Processing & Preservation, 40(3), 502–508. https://doi.org/10.1111/jfpp.12629
 * 2) ^ Template:Cite journal =Oh, Chang-Hwan. "Optimization of Coffee Liqueur Manufacturing Process using Caffeine Content" International Journal of Engineering and Advanced Technology (IJEAT) October 2019 Volume-9 Issue-1,September 25, 2020

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 * This page was last edited on 25 September 2020, at 22:36 (UTC).
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