User:Colton derosa

Teleme is a cheese made in American. it is a semi-soft cheese made in Northern California. the cheese was made by Serafino Iacono before World War II. the man of the company that invented the cheese was New Sonoma Creamery. The brand name of "Tomales Bay Teleme Cheese". The first time it was manufactured was in Tomales, Cali. Manufactured was moved South to Los Banos, Cali. Teleme cheese dissapeared for awhile.

Teleme cheese made a come back to the market with new salers: Peluso Cheese company. Frank Peluso was the guy in charge of the production of Teleme cheese for the Iacono family for awhile. It is now called "Peluso's Teleme Cheese" and Peluso's Tomales Bay Teleme. it is still manufactured in Los Banos.

made from whole cow's milk Teleme is aged at least 10 days and sometimes up to 2 months. this cheese is similar to Stracchino. It is creamy white is the color, a tangy flavor, and lemony flavor.

Stir very well. Cover and set in a warm area. then leave for an hour. Add teaspoon liquid rennet or 1 rennet tablet dissolved in cold water. Stir for two minutes. Cover and leave for over 30 to 45 minutes. then the curd is firm and a small amount of whey appears on the surface. Cut into cubes. Heat the curds slowly, at about two degrees every 5 mins. Heat to 100  degrees then hold the temperature until the curd is firm.

cauliflower casserole and teleme cheese ios always good.