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Dine high ltd. Was established in 2017 and was the first uk based and built crane lifted restaurant. The platform was designed and built in southampton by Andrew Picken and Austin Thompson and was launched on 29th June 2018 in southampton city centre which featured master chef professional finalist Tom Peters. The crane lifted restaurant can take 20 guests and 2 chefs and 1 waiter in the centre. 8 of the seats are separated in an area called the chefs table, while the other 12 guests have they own intimate couples table. Dine high reaches over a 100ft in the air while guests are secured in the seats with a harness system. Services ranged from breakfasts to late night fine dinning with drinks.