User:Cristian-lorenzi/AJDA



AJDA is the Italian acronym for "Acido Jaluronico Da Aloe", which means "Hyaluronic Acid cultivated in Aloe". This is an exclusive process that comes from the bio-fermentation of bacteria in pure and non pasteurized Aloe vera instead of water.

Possible applications
This raw material represents a true revolution in the world of Hyaluronic Acid, because it combines Aloe properties (emollient, soothing, hydrating, healing, smoothing, nourishing, anti-micotic, germ-killer, purifying, anti-inflammatory, protective, anti-oxidant and radioprotective) with the numerous properties of the Hyaluronic Acid (pulping, hydrating, elasticizing, protective and skin radiance improving).

The substance obtained with AJDA marks a breakthrough in natural cosmetics and supplementation, because it enables to create more effective products than before. In fact, AJDA can be used as an ingredient or as a solvent instead of water, in both cosmetycs and supplementation, enabling to obtain high quality and highly effective products.

The production protocol
This exclusive and innovative production process of Hyaluronic Acid from a bacteria cultivation hosted by a veil of pure Aloe vera is based on a very complex protocol:

1. Streptococcus Equi bacteria are fenced after being accurately selected and being no GMO certified;

2. The selected bacteria culture is shifted inside antiseptic bains where the solvent is pure Aloe Vera;

3. The actual production phase of Hyaluronic Acid takes place with a change of conditions inside the tank. In fact, Streptococcus Equi perceives Oxygen as toxic. Inflating oxigen inside the tank stimulates bacteria to produce a cloud of Hyaluronic Acid around them to protect themself;

4. The substance so obtained goes through filtering and purification;

5. The following step is titulation, which is the determination of the exact quantity of Hyaluronic Acid contained in the substance, which normally fluctuates between 1,6% and 2,2%,

6. The AJDA gel is finally processed.

This production protocol has been developed by an Italian company: Zuccari srl, based in Trento. Ajda is currently patent pending (PD2009A000057) and will be patented in 2012 thanks to the unicity both from a processing and formulating sides.