User:Crravard/sandbox

The article “French Quarter Beignets” gives a detailed recipe on how to make beignets. The recipe provides the ingredients needed to make the beignet dough as well as the procedure for preparing the beignets, which is frying them in oil. The recipe also provides the preparation time, the amount in dozens that the recipe makes, and the recipe's level of difficulty. Although the recipe is vague on the type of oil to use, the recipe provides a sufficient amount of information in order to make the beignets successfully. The recipe was found on the Food Network website, which is a company known for their variety of detailed recipes of American and other ethnic cuisines. The recipe itself does not recommend any brand name ingredients for the beignet dough. The recipe was posted by Paula Deen, who is known on Food network as a connoisseur of southern cuisine and has published books such as Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes that details other traditional southern dishes.

Deen, Paula. “French Quarter Beignets.” Food Network, Food Network, 17 Dec. 2014, www.foodnetwork.com/recipes/paula-deen/french-quarter beignets-recipe-2014039.