User:Cullen328/sandbox/Jimboy's

most locations serve beer headquartered in Folsom

"Folsom based"

"Known for its Parmesan-dusted taco shells, Jimboy's began as a trailer on the shores of Lake Tahoe in 1954. It now has more than 40 locations in places including the Sacramento area, Reno, and Fort Worth, Texas."

"(the best locations serve beer), and the taco burger must be tried to be believed"

"Parmesan-dusted tacos hailing from Lake Tahoe have arrived in Fort Worth."

"True to its name, the Taco Burger held all the goodies you’d expect from a burger — ground beef, diced tomatoes, lettuce, pickles, shredded cheese — and a “special sauce” that tasted like extra-tangy mayonnaise. The experience of eating a taco with the occasional pickle took some getting used to, but I dug it."

"Signature item"

"We don’t consider ourselves authentic Mexican food," says Robert Andersen, CEO of Jimboy’s North America. "Jimboy just set out to make great-tasting tacos."

"With The Original American Taco tagline helping to crystalize Jimboy’s identity"

"At this station, a staffer fills a tortilla with toppings, then passes it to the center of the line, which holds the new burrito press. Staffers use the press to heat up burritos and add a bit of charring to assembled burritos."

"It should be noted that another Parmesan taco existed in California at the same time as the Kansas City-style taco. Jimboy’s Tacos, based in Sacramento, has been selling its version, with a Parmesan-encrusted tortilla, since 1954."