User:Cullen328/sandbox/Tadich

The restaurant opened a branch in Washington, DC in 2015. It closed in 2018.

There is a branch of Tadich Grill in Washington, DC

https://www.washingtonpost.com/lifestyle/food/the-tadich-grill-review-scandal-aside-how-does-it-stack-up/2015/11/16/9f2cd664-86ea-11e5-be39-0034bb576eee_story.html

In the New York Times, Sadie Stein wrote in 2013 that the restaurant is "Festive without being stuffy, it offers a taste of the San Francisco of yore while embracing the present day."

In 1999, R.W. Apple called the restaurant, "old-fashioned, a nostalgic shrine to local piscineIm the '' tradition." According to Apple, the restaurant's best known dish is cioppino, a seafood soup created in San Francisco, and other California seafood specialities like Petrale sole and sand dabs. Herb Caen, longtime columnist of the San Francisco Chronicle a fan of the Hangtown Fry, a Gold Rush Era combination of scrambled eggs, bacon and oysters.

According to the restaurant, it was founded by three immigrants from Croatia, Nikola Budrovich, Frano Kosta, and Antonio Gasparich. Its original name was the "Coffee Stand". After it moved to the New World Market, it was renamed the "New World Coffee Stand".