User:DMira/sandbox

In Cameroon cassava is a staple, and the most common and popular use is Gari, a sort of coarse tapioca: it is mixed with water, sugar and peanuts to make a filling snack or meal. Known most often by its French name, Manioc, the Duala people ferment a paste made of ground cassava to make "batons de manioc," - cassava sticks, "miondo" in the Duala language, which are wrapped in leaves and tied with rope. The miondo are boiled when it is time for a meal, where they play the role of the starch. The Beti groups of people make a thicker version called "bobolo."

Cassava is also made into a flour for fufu, a type of soft dumpling.