User:Daffa Rabbani Putra/sandbox

Kerupuk mawar is one of if not Indonesia's most well known kerupuk (or crackers) and can be found in most kiosks.

The cracker is meant to resemble a rose, hence the name Kerupuk 'Mawar' (Mawar is Indonseian for rose). It also has this curly wire-like look which make some to calls it kerupuk uyel (curly). This particular crackers has a variety of flavors in which consist of shrimp paste flavor, onion flavor, and even fish flavor.

This kerupuk/cracker is served as some sort of secondary side dish which accompanies your meal. Or, you could easily eat it all by it self as if it was a snack.

Core Ingredients: - 500g Tapioca flour - 50g Wheat flour - 10g of sugar - 125ml Clean water - 10g of onion (if were to make the onion flavor)

The Steps: 1. Finely grind your onion, fry them, then cool it down. 2. Mix the previously grinded onion with spices that matches your taste. 3. Mix with both tapioca and wheat flour, and slowly pour the clear water as you rub the mixture with your hand until it is totaly smoothen. 4. If the dough is ready, put the dough inside a cone-shaped paper with a hole at it's tip, then spray the dough slowly and try to make some sort of a rose-like shape. 5. Steam the sculpture for roughly 15 to 20 minutes. 6. After that, dry the already steamed cracker in the sun until it expands perfectly. 7. Finally, if the cracker is ready, start to fry it as you wait for a couple of minutes until it is edible.