User:Daniel Christensen/ultimate omelette

Recipe for a full pan omelet I made. Note even though I used a lot of butter in the pan a lot fried away because I took a while to mix everything the first time I made it. Salad, bacon, salt, pepper and milk all added to mixture before pouring into the pan. Mixed generically with a fork. I used quite a bit of milk the first time and it came out really good. I had it in the pan more than a few minutes on medium high. When I was trying to flip stir it I was worried it was gonna come out scrambled but it was fine. I was worried that I had it in too long but it was good. It was about a half an inch deep. A little brown on the bottom; I kept adding salad while it was in the pan. I also tried to quickly add some onion and did but it was unnoticeable. It didn't seem bacon-y or lettuce-y enough. Salt seemed unnoticeable but I prolly didn't actually use a whole teaspoon. Three slices of cheese was plenty. Added just prior to taking it out of the pan. Lid used towards the end to help melt cheese. I ate it all; digging was the activity that built up the appetite. The omelette didn't seem disgustingly buttery, really. More/better greens probably would make it a lot better, too. Frying pan had very little butter/anything in it at the end. Looked no different than after anything else is cooked in it. Note; because I ran out of milk to drink with it I drank some left over soda (Sprite) from a two liter bottle that was from a pizza order; it also went really good with it, probably since both (pizza/omelette) are quite greasy/buttery. Soda was at just the right point where it's flat so it's easy to drink but still good. In retrospect the soda just as it was probably would be the best drink to go with it.


 * 1/4 stick of butter (? but I don't think it was margarine)


 * Half pound of bacon or ham ([Tomion's] John F Martin)


 * Teaspoon of salt (any kind)


 * A bit of pepper (any kind I assume)


 * 7-8 large eggs (Brown eggs-used 8 the first time)


 * 1/4 cup? milk (used 1% the first time) (Upstate Farms)


 * Three slices of white american singles cheese (Kraft)


 * Half a bag of pre-made salad (Little Salad Bar simply garden 12 oz)


 * 12 inch frying pan


 * About 1/4 gallon of milk to drink with the omelette (milk actually went really good with it and I ran out)

Note: should have upped all ingredients although this might have just made it sickening; I was still hungry, but for other courses like an apple or a peanut butter and jelly.


 * This was the same night as the coffee/AF-EG thing; no water/food for a few hours before it. Effect for 6-8 hours. swing-dig-computer-dig