User:Dannyguo/sandbox

JingBaJian(the 8 sets Beijing Style Cake)

"JingBaJian" is the name of 8 kinds of traditional Chinese pastries which has different taste. It was originally made by the imperial kitchen since the Qing dynasty, and then spread out to the public as a symbol of celebrating major festivals as the time goes by. In order to bake these cakes people use date, plum, raisin, rose, red bean paste, sugar, salt and pepper as the core ingredients and too with other eight kinds of raw materials for the stuffing, also there are water, oil, flour used for baking the skin.