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order: capsule one

extraction one Mariod A.A., Adam H.F., 2013. Review: gelatin, source, extraction and industrial applications. Acta Sci. Pol., Technol. Aliment. 12(2), 135-147.

vyse one

sugar one

bloom degree one

sugar inversion: m F. Daniels, J. W. Williams, P. Bender, R. A. Alberty, C. D. Cornwell, J. E. Harriman, Experimental Physical Chemistry, 7th Ed.McGraw-Hill, New York, NY, 1970, Exp. 37, pp 236-239.