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Six Fruit Wine
Six fruit wine is a mixed fruit wine with grape, pineapple, orange, green plum, pomegranate and hawthorn as the raw material, it has the unique flavor.

In 1914, Yunnan KaiYuan, Wang Baofu couples began to develop sales of mixed fruit wine and sweet rokkyo, due to the unique flavor, is famous in both.

In 1958, established two companies respectively inherited miscellaneous wine and sweet rokkyo, products exported to Japan, South Korea and other countries for years.

In 1988, six fruit wine won a silver medal of the first China food expo.

In 1988 and 1989, respectively, the ministry of commerce high-quality products "silver goblet" and "golden goblet".

In 1992, in Paris international famous wine selection gold medal.

History
Wang Baofu was born in 1894, in the KaiYuan of yunnan province. In 1914, the 20-year-old Wang Baofu came to a far city to do business, at the time of the old market opened a grocery shop. The same year, Wang Baofu and Sun Rulan got marriage, the couple started doing business while developing complex fruit wine and sweet rokkyo. Because of complex fruit wine is mellow, sweet and sour and refreshing, is very popular with customers.

In March 1917, the senate of the republic of China Zhou Zena in WenChang palace founded during the society, for the wine, made from Wang Baofu praised by, this wine is entitled miscellaneous wine, and Wang Baofu's shop named "YuanYongLi", meaning has a long and prosperous history.

Wang Baofu adheres to win by quality and by the good faith treats people, he often told his family: "to be real credible, Starve is small trouble, but no integrity is big one." Therefore Wang Baofu also won credibility. In the 1940s, there are many firm standing, but only the "YuanYongLi" was listed in Chinese historical brand, Luo Guangbing, Yang Yiyan wrote in the famous novel "Red Rock" below: "far from the town of south Yunnan, midway through the Yunnan railway, industry and commerce is quite developed with austral flavor", "there is another kind of specialty, red, sweet and thick miscellaneous wine..."

In 1958, there were established two companies respectively inherited miscellaneous wine and sweet rokkyo, named KaiYuan Fruit Winery and KaiYuan Pickle Firm. KaiYuan belongs to karst landform, vertical climate significantly, so has many different kinds of fruit, suit to make a good formula of fruit wine, In 1984, KaiYuan fruit winery use grape, pineapple, orange, green plum, pomegranate and hawthorn as the raw material, mixed a improved wine and with modern exquisite packaging, changed its name to "six fruit wine", named more elegance, taste more delicious, immediately gain a foothold in the market. Current vice director Li Yuan said: "in fact the fruit after repeated experiments makes up more than six, but with six more appropriate, symbol of good luck."

In 1988, six fruit wine won a silver medal of the first China food expo, 1988 and 1989, respectively, the ministry of commerce high-quality products "silver goblet" and "golden goblet", in 1992, Paris international famous wine selection gold medal, which is six fruit wine so far won the highest honor, in the exhibition products in yunnan province, six fruit wine is one of the few honoured products. Today, six fruit wine has break through the original bubble wine of simple process, started using fermentation brewing wine, introduced all the advanced winemaking technology, formed a unique product.