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Khurga Darvuul "Chingis" (Хурга дарвуул "Чингис", Lamb Chops Genghis) is a Mongolian dish made of minced lamb chop meat and horse meat mixed together into patties. It is also nicknamed the "Mongolian hamburger" by expatriates. This dish was prepared by Genghis Khan's chefs to feed his soldiers in the Mongol invasions.

Preparation
Lamb and horse meat is cut into fine pieces. An egg is cracked and the two meats are mixed together. They are then placed into a sealed milk can, similar to what is used to prepare Khorkhog. Within the milk can fermented mare's milk is added and the mixture is then heated for four hours.

The can is then opened and the newly created meat patties are then grilled to create char marks on a dry barbecue.

The meat is then served.