User:Dhal Curry

Dhal Curry

is a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.

In Malaysia and Singapore, Dhal Curry is often associated with the ever popular Roti Canai (roti pratha) and is usually eaten during breakfast. If you wish to make your own, please check out my recipe by clicking on the picture below. Otherwise you can purchase frozen ones from the Asian and Indian grocery stores. It only takes 2 to 3 minutes to fry up one of these delicious flat breads.