User:Dhrashti Shah/sandbox

 13.BON PIZZA It is owned by Jigneshbhai. They serve Woodfire pizza and Pancakes. Their specialities are Veg Garden, English garden and Cheese burst pizza. They used to initially serve at South Bopal since 1.5 years. 14.THE HOT SPOT They are in this field since 2012. They also have their branch at vastrapur. Their Chef has an experience of 7 years. 15.THE INSTAFOOD It is owned by Niraj. It serves Chinese, sizzlers and Thai food. Veg sizzler and Veg65 sizzler are their specialties. The TED TALK we are talking in this article is talking about the RISE AND LIMITS OF FOOD TRUCKS-GREG SMITH at TED ATLANTA. The talk focuses on the history of Who made food trucks? How did they get global presence? Talking about the history in Jan 2010 food trucks grew in all national media all over the globe. In initial period they had attractive food trucks of bright colours and weird designs presenting interesting menu to attract more customers. After the arrival of food trucks the restaurant faced a setback at a point as food trucks are mobile as well as on the other sideIt is difficult for restaurants to change their concept and theme frequently. According to the TED TALK statistic street food is eaten by almost 2.5 billion people everyday in USA. By natural Restaurant association food truck has been listen the most fastest restaurant service since last 3 years. More number of people are getting involved in the food trucks business growing their business even digitally through mobile apps as they are having low maintain as well as less cost of investment, and we can say it is a very big advantage for small scale business man. Another interesting statistic is that in Los Angeles and in Austin their is a rise of 4000 and 1500 food trucks. Talking about the cons of food trucks it seems difficult for food trucks to survive and we can blame our political structures for the same.The biggest problem is it’s growth. In how many country’s, cities we can grow our mobile vans. It’s quite impossible to grow to that level to have a van in every city. And how many legal formalities one would face to get the truck in!! Concluding the Talk we can say that Food trucks are good for small businesses, the trucks can choose to provide quality over quantity. They can give excellent Good Food with wide varieties of Food dishes.