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INDIA
INDIA consist OF 28 states, seven Union Territories and one national capital region. The 29 states are AndhraPradesh,ArunachalPradesh,Assam,Bihar,Chhattisgarh,Goa,Gujarat,Haryana, Jammu and Kashmir,Jharkhand,Karnataka,Kerala,Madhya Pradesh,Maharashtra,Manipur,Meghalaya Mizoram,Nagaland,Orissa,Punjab,Rajasthan,Sikkim,TamilNadu,Telangana,Tripura,UttarPradesh Uttarakhand,West Bengal and a new state 24 Parganas. Union Territories Andaman and Nicobar Islands,Chandigarh,Dadar and Nagar Haveli,Daman and Diu,Delhi,Lakshadweep Pondicherry.

And national capital of INDIA is NEW DELHI.

ANDHRAPRADES
The capital of AndhraPredesh is HYDERABAD.AndhraPradesh is one of 29 state in India.It is situated on southeastern coast.Andhra pradesh is India`s 8th largest state.it covers 160,205 km2 (61,855 sq mi) area.According to 2011 census, the state is tenth largest by population with 49,386,799 inhabitants.Nannayya (c. 11th century CE) was the earliest known poet and translator. He wrote the first treatise on Telugu grammar, called "Andhra Shabda Chintamani" in Sanskrit.Cuisine of Andhra Pradesh is famous for the rich seasoning and lots of variety. Rice is the staple food and is used in a wide variety of dishes. Typical meal includes rice, Pappu(Dal), vegetable curry, Relishes, pickles, chutneys and Curd. A lot of spices are produced in the region and hence the cuisine of Andhra Pradesh is considered spiciest of all. Tamarind and Red Chillies are the distinct flavor of local cuisine.Cuisine of Andhra Pradesh is famous for the rich seasoning and lots of variety. Rice is the staple food and is used in a wide variety of dishes. Typical meal includes rice, Pappu(Dal), vegetable curry, Relishes, pickles, chutneys and Curd. A lot of spices are produced in the region and hence the cuisine of Andhra Pradesh is considered spiciest of all. Tamarind and Red Chillies are the distinct flavor of local cuisine.Pickles and chutneys (sauces) are made from chilly, ginger, coconut and other vegetables like tomato, brinjals, Gongura are served with meals. Aavakaaya is probably the best known of the pickles.[77] Roselle leaves (Gongura), termed as Andhra Bhakshyam (or food of Andhra). Rayalaseema region too had its own variety which includes Jonna (Jowar), Ragi roti with ragi sangati, usually served with spinach.

ARUNACHALPRADESH
The cpital of ARUNACHALPRQADESH is ITANAGAR.The state is endowed with a variety of physio-graphic features ranging from Eastern Ghats, Nallamala Forest, Coastal plains to deltas of two major rivers of Krishna and Godavari. The state is the largest producer of rice in India, and hence, it is nicknamed as The Rice Bowl of India. Telugu, which is one of the classical languages in India is the official language of the state. It is also rich in culture with various pilgrimage destinations of importance like Tirumala temple, alongside a host of historical monuments to the tourists.The NEFA (North-East Frontier Agency) was created in 1955. The issue was quiet for nearly a decade, a period of cordial Sino-Indian relations, but the re-emergence of the issue was a major cause of the Sino-Indian War of 1962. The cause of the escalation into war is still disputed by both Chinese and Indian sources. During the war in 1962, the PRC captured most area of Arunachal Pradesh. However, China soon declared victory, voluntarily withdrew back to the McMahon Line and returned Indian prisoners of war in 1963. The war resulted in the termination of barter trade with Tibet, although in 2007 the state government has shown signs to resume barter trade with Tibet.