User:Dimitrios101/sandbox

Dear Mr. Makrakis,

I believe that everybody is focusing in the procedure and historical truth doesn't matter. About the end for Past-ourmas, is nothing else that the ending like in Kav-ourmas (another preserved meat in the Greek cuisine). Kavourdizo, is the Greek verb like the French saute meaning the cooking process of fast frying meat, to give it a blackened outer crust so the meat retained it's juices. Like the French verb confit like in Duck-confit, to cook it in it's own fat. Therefore the Kavourmas, in the Greek charcuterie that can be Pork, wild Bore, Buffalo(water it is), lamb, or beef. Thus Past-ourmas as...you read my etymology??!!

Thank you,

Dimitrios101